Farsan refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Marathi cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and are also enjoyed with tea.
Sprinkle HONEST FARSAN MASALA on any ready farsan such as Fafda, Gota, Papdi, Pakoras, Khaman etc. (For best taste sprinkle straight after frying/cooking)
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