Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like curry or subji. It has a strong spicy flavour.
Lightly fry chopped onion, green chillies, garlic, cashew-nuts. Add poppy seeds, cumin, kasuri methi & ginger. Add 1/2 cup water. Keep for 30 minutes & grind to fine paste. Fry paste in ghee, add pureed tomatoes, chilli powder, turmeric powder & 2 tsp HONEST KITCHEN KING MASALA. Add boiled green peas. Cook till ghee separates. Add 1/2 cup water & fried paneer. Cook for 5 minutes. Serve hot.
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